MM 17 Horizontal Logo.png
 

MAKE THE SWITCH TO PAPER STRAWS

Water is at the heart of everything we do at Maker’s Mark. Without it, we couldn’t even begin to make our bourbon. That’s why we are so passionate about water sustainability. Every day, 500 million straws are thrown away, polluting our waterways and oceans. To help combat this critical issue, we are encouraging everyone to use biodegradable straws this summer in their handmade cocktails. It’s a small change,  but it’s a start toward making a lasting, positive difference for our environment.

Plastic straws are out. Are you in?


PURCHASE HERE

These items will ship in 2-3 weeks instead of the 35 weeks for other items.

7.75" Black Striped Jumbo Paper Straws
Quick View
7.75" Black Striped Jumbo Paper Straws
309.00
Quantity:
Add To Cart
Maker's Mark 5.75" Black Cocktail Straw
Quick View
Maker's Mark 5.75" Black Cocktail Straw
370.00
Quantity:
Add To Cart
Maker's Mark 7.75" Black Jumbo Paper Straw
Quick View
Maker's Mark 7.75" Black Jumbo Paper Straw
309.00
Quantity:
Add To Cart

LOCATIONS THAT HAVE SWITCHED

Please view on this map every location that has switched to Aardvark® paper straws because of Maker's Mark.


here's how to make a Mint Julep everyone will love.

 
MM_SweetTeaMintJulep_BLK_R1.jpg

Maker’s Mark® Mint Julep

This cocktail is as much a part of Southern culture as hospitality. With pronounced sugar and mint notes, the Mint Julep goes exceedingly well with long summer days, horses, pretty hats and good company.

2 parts Maker’s Mark® Bourbon
1/2 part simple syrup
Mint leaves

Add all ingredients to a julep cup. Gently muddle mint to express the oils. Add crushed ice. Garnish with a mint sprig.

MM_StrawberryJulep-BLK_R1.jpg

Strawberry Julep

A delectable new take on a beloved classic. Sweet with just the right touch of tanginess, this Maker’s-based recipe gets any occasion up and running.

2 parts Maker’s Mark® Bourbon
1/2 part simple syrup
1/2 part fresh lemon juice
2 strawberries – sliced
6 mint leaves

Add all ingredients to a shaker. Muddle until strawberries are broken up. Add ice. Quick shake. Fine strain into a julep cup. Add crushed ice. Garnish with mint and a strawberry slice.