Mango Chia Popsicle
- 2 cups chopped mango (about 1 ½ large mangos)
- 1 cup fresh or frozen raspberries
- 10 oz. coconut water
- 1 ½ tablespoons whole chia seeds
Directions: Makes about 10
Place mango and coconut water into a blender and blend until smooth. Stir in whole chia seeds. Pour mixture into 3 ounce Popsicle molds or paper cups and place Aardvark paper straws into each. Freeze until frozen, about 6 hours.
See the entire article here: http://www.weau.com/hellowisconsin/headlines/Frozen-treats-to-warm-a-kids-heart-318100701.html